Restaurant Assistant General Manager / General Manager - Red Robin Gourmet Burgers Inc (Southwest, Georgia)

Send to a Friend | Share


Job Title
Restaurant Assistant General Manager / General Manager
Job Details
City: Southwest
State: Georgia
Country: USA
Company Name: Red Robin Gourmet Burgers Inc
Job Category: Travel/Hospitality/Restaurant
Job Description
Description

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM!

We currently have openings for:

Assistant General Managers & General Managers

ABOUT RED ROBIN
Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, soups, appetizers, entrees, desserts, and our signature Mad Mixology specialty beverages. We currently have 400+ sites across the United States and Canada, which include both corporate owned locations and those operating under franchisee or license agreements.

We invite you to join us and surround yourself with people who share our values:

  • HONOR Unbridled caring for the Team, Guest and Company.
  • INTEGRITY Doing the right thing!
  • SEEKING KNOWLEDGE Seek first to understand, then to be understood.
  • HAVING FUN Make the ordinary extraordinary and the mundane fun.

    These VALUES create an Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

    We celebrate and reward our Managers by offering a a variety of benefits along with a "no ceiling" philosophy in bonus potential.

    What more could you ask?
  • Restaurant expansion- We are growing!
  • Career growth opportunities
  • Amazing culture and support structure
  • Base, Bonus and benefits package
  • Quality of life career programs



  • Requirements



    Required/Preferred Education:
    • HS degree or equivalent preferred


    Years of Experience Preferred/Required:
    • 2-4years related experience
    • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.
    • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.


    Other Requirements:
    • Performs a variety of tasks. A certain degree of creativity and latitude is required.
    • Typically works under general supervision and reports to a GM.


    Red Robin is an Equal Opportunity Employer

    Send to a Friend | Share