Hyatt Regency Austin

At Hyatt Regency Austin, we believe our guests choose us because of our caring and attentive colleagues who are dedicated to delivering thoughtful service and creating meaningful experiences. We carry that same philosophy into how we care for our colleagues.

We are proud to share that Hyatt is a certified Great Place to Work® and has been named to the Fortune 100 Best Companies to Work For® list in the United States—reflecting our commitment to fostering a culture of inclusion, support, and opportunity.

Culinary Supervisor - Ripple & Roots

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

At Ripple and Roots, we honor centuries-old Texas culinary traditions while embracing the rich cultural diversity that defines our state. Our menu is a bold celebration of flavor, drawing inspiration from the cooking heritage of Native Americans, the Old South, and Latinos—brought together in a way that only Ripple and Roots can deliver.

From charming coastal towns to vibrant metropolitan centers, we’ve captured the essence of Texas through locally sourced, thoughtfully curated ingredients that reflect the land and its people. Our cuisine is sophisticated yet familiar, artfully prepared to excite the senses while offering the warmth of home.

Set in an elegant yet approachable environment, Ripple and Roots offers a unique dining experience—where bold flavors, refined presentation, and laid-back hospitality come together seamlessly. Our eclectic ambiance is designed to feel both upscale and inviting, a perfect setting for guests to relax, connect, and savor something truly special.

We’re looking for passionate, curious, and hospitality-driven individuals to join our growing team. Whether you’re in the kitchen or on the floor, every role contributes to our mission of delivering food that tells a story and service that feels like home.

Be part of something deeply rooted and refreshingly new.

BENEFITS!

Our colleagues enjoy:

· Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

· Referral Bonuses up to $500.00 - for bringing new members to our team

· Benefits Including Healthcare, Vision and Dental-after 30 days of service

· Free and Discounted Room Nights - at Hyatt Hotels around the world

· Free Parking – Downtown Austin in our on-site garage!

· Discounted Bus Passes – subsidized by Hyatt, paid through payroll deduction

· Paid Time Off – after 90 days of service

· Financial Assistance – Tuition & Gym reimbursement

· Employee Assistance – Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources

· Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

* Some benefits may require full-time status to qualify.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Effective Communication
• Culinary Degree or Related Experience
• Ability to perform all culinary skills / work all stations
• Demonstrated leadership skills
• Computer / Administrative skills preferred