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Late Night Manager
at Whataburger Ventures LLC
Longview, TX

Late Night Manager
at Whataburger Ventures LLC
Longview, TX

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Description

Description

Whataburger Ventures, LLC has a job opening for a Restaurant Manager to work the late night shift.

At Whataburger, we are a team of Family Members. We take pride in our work. We care about each other. And we love serving our customers. As a Whataburger Family Member, you will belong to something special a beloved brand with a proud legacy. The values and skills you gain from working at Whataburger will serve you well at every stage of your career. Be part of something bigger join the Whataburger Family today.

Whataburger Restaurant Managers make a difference by leading Team Members to deliver the Whataburger experience to customers, all while building skills teamwork, problem solving, and customer service.

Whataburger Restaurant Managers make sure that all operating procedures are being followed correctly. They support General Managers and local area leadership in managing the restaurant. As part of leadership, they manage financial planning, scheduling, recruiting, training and supervision of Team Leaders and Team Members.

Whataburger Restaurant Managers embody high performing leadership by:

Coaching during shifts and helping Team Members learn and develop.

Communicating with Team Members by sharing ideas effectively.

Engaging and making connections through open-door interactions.

Lead by empowering others to take ownership of roles, tasks and decisions.

Recruit and build a team with the best people.

Reward and recognize Team Members by showing appreciation for a job well done.

Enjoy Competitive Pay, Flexibility and a Chance to Grow

Whataburger Restaurant Managers enjoy:

A development path that promotes professional growth and internal career advancement

Industry-leading, competitive weekly pay

Opportunities to earn a bonus

Medical, dental and vision benefits

Time off benefits

Retirement savings matching

Discounted meals

And more

Join a team that wins together and learn skills that matter. Apply to be a Whataburger Ventures LLC Restaurant Manager today.


Restaurant Manager Position Requirements

Age

Must be at least 18 years of age

Education

High school diploma, GED or equivalent work experience

Experience

At least one (1) year of experience in the restaurant industry preferred

Previous experience in a restaurant leadership position preferred

Knowledge, Skills, and Abilities

Proficiency in Microsoft Office Word, Excel, Outlook and PowerPoint preferred

Basic to moderate knowledge of:

  • Back-of-house systems, point-of-sale systems, restaurant operating systems, and the Internet.
  • Strong knowledge of Whataburger and its functions, working practices, procedures, and techniques
  • Budgetary concepts and procedures
  • Basic ability to delegate tasks
  • Basic understanding of performance review process
  • Ability to prepare and present ideas to colleagues and managers with ample notice and preparation

Professional Requirements

Food Handlers Certification

Food Safety Certification (requirement may vary based on city, county or state)

Working Conditions/Travel Requirements

Must be able to:

Report on time, adhere to a full-time schedule and remain available to work all shifts or overtime based on the operational needs of the restaurant. Your presence is vital to operations and ensures you are always prepared for success.

Travel, both locally and long distances (including air travel), to work sites, meeting sites, and other locations in order to engage in training, coaching, and/or support.

Take pride in ensuring quality standards for working conditions

Have a valid drivers license, submit to releasing a Motor Vehicle Record that adheres to Whataburger standards and maintain current automobile liability insurance at minimum levels in state of residence.

Physical Requirements

Must be able to:

Lift up to 35 lbs.

Stand during an entire shift

Reach, bend, stoop, lift, shake, stir, pour, carry and push

Have frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items

Use computers, telephones, and office equipment

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